Meat, Meat Products » Philippines » San Fernando
Food Product Language : English
Product Types :
ABOUT US:
It all started with a Helping Hand
The story goes that Mrs. Lolita O. Hizon’'s neighbor, a meat vendor, had some unsold pork at the end of a market day and, not wanting to let these spoil, asked Mrs. Hizon'’s help in cooking them. Mrs. Hizon came up with a formula to cure the meat; she revised the traditional Capampangan pindang (fermented pork), causing the pork to acquire that unique salty-sweet taste that we have all come to love. She called it tocino, derived from
a Spanish delicacy that is sweet. Eventually, she refined the formula and the processing procedures that caused the birth of Pampanga’s Best Tocino – the original version of what has now become a national favorite. So, what started out as just a neighborly gesture to help a friend has turned out to be the cornerstone of a business and a staple item on the Filipino breakfast table.
PRODUCTS:
Original Tocino
The original sweet-salty pok dish that has been a staple Filipino breakfast item for many years. Try it for lunch and dinner as well - with eggs and sinangag, or atsara and suka, or even as sandwich filling. So delicious, you'll keep coming back for more!
Fatless Pork Tocino
This is the tocino without the guilt. Tasty, mouth-watering tocino with its distinctive salty-sweet taste - without the fat. This is a great food trip for the connoisseur who's watching his calorie count, or the weekend athlete who knows great-tasting food.
Taste it to believe it.
Chicken Tocino
Delicious chicken marinated in sweet-salty tocino flavoring, with hints of barbecue taste. This is the low-fat, healthier version of the classic favorite for those who want a new twist to their chicken dish. Boneless or bone-in, it's guaranteed to be sure hit with your family!
Skinless Longaniza
With this untraditional sausage, each bite starts sweet and then ends with a spicy kick -- definitely not your lola’s longaniza. A familiar yet distinctive taste in
a new format, this longaniza can be eaten fried or grilled, alone or as a viand, in a sandwich or with rice, mixed as an ingredient in a dish or as the dish itself. It’s as versatile as the modern city slicker!
Native Longaniza
This is a short sausage with caramelized sugar for that slight sweetish taste, with a dash of sour vinegar, garlic and spice at the end. Pampanga’s Best'’s special flavoring gives this product a unique taste. Take it with sinangag, fried eggs and hot coffee and you have the perfect recipe for a hearty Pinoy breakfast!
Hamonado Longaniza
This is a sweet sausage that tastes like Christmas morning -- with just the right hint of Chinese ham or Jamon Serrano with every bite. People have described this product as tasting like wine, and they are right. It does have that tangy, springy taste to it, much like sipping fine wine. Taste it to believe it!
Pampanga Longaniza
This is a tastier, meatier version of the old favorite. Pampanga Longaniza is longaniza you used to eat at home – long reddish sausages oozing with that distinctive garlicky-spicy Pampanga’s Best flavor.
Smoked Longaniza
As its name implies, this is longaniza with a distinctive grilled taste and aroma, mixing together with its original garlicky flavor and sweetness coming from caramelized sugar. Take it with you on a camping trip and roast it over a fire to give new meaning to the Filipino camping experience!
Chicken Longaniza
This is longaniza for the health buff, as it is made from the white meat of chicken mixed with the perfect blend of sweetish saltiness. Described as being the most flavorful among the Pampanga’s Best longanizas, this product is perfect for those who want a quick meal or snack after an invigorating workout. Longaniza without the guilt!
Chorizo Longaniza
This is Pampanga’s Best’'s version of the classic Spanish sausage, the chorizo. Like the traditional chorizo, our Chorizo Macao is also made from ground pork, chili, paprika and garlic.
BEST Longaniza
Boom Boom Hotdog
This is the Filipino version of the classic American hotdog – reddish, plump, and with a sweetish taste reminiscent of birthday parties and town fiestas. Scrumptious when served piping hot, either on a stick or in a bun. This hotdog is tender to the bite and has the familiar clicking, crackling sound as one bites through the casing to get to the juicy meat underneath.
Tasty Meaty
This reddish hotdog is perfect for feeding hungry kids, friends and office mates. Plump and firm to the touch; this delicious hotdog lets out a delectable juice and cheese with every bite. Take it with mayonnaise, sauerkraut, mustard, catsup or whatever strikes your fancy.
Chomps
Inspired by the German bratwurst sausage, these delicious, slightly tangy hotdogs can be eaten as hors d’oeuvres or appetizers or as entrées, together with rice or bread. Eat it with mustard, sauerkraut and beer to complete the German experience. On the other hand, this hotdog brand is not above being eaten in a sandwich. Take a Chomps hotdog sandwich with you to an outing and be surprised by its fine, delicate taste.
Haba Haba
As the name says, this is a loooong hotdog! All the better, then, to savor its tender, meaty slightly sweet-sour crunchy taste on your own or to share with friends. Roll out the barrel! This is going to be one long feast!
Cheezy Franks
This is a new take on the classic German all-beef frankfurter, now made more modern and hip with the addition of tasty cheese. Great for kids and adults alike!
Chicken Franks
If you’re hot for hotdogs but worried about the fat content, then the Chicken Hotdog is for you. Made from chicken white meat, this low-fat hotdog still retains the sumptuous taste of the American hotdog that we all know and love. Who says we all can'’t have our little pleasures?
l Embotido
This is the Filipino version of the meat loaf, which we most probably got from the Spaniards, the recipe for which has been improved by Pampanga’'s Best. Unlike the American meat loaf, however, our embutido is a meat roll usually made of ground pork blended with spices, Pampanga’s Best’s unique seasoning, carrots, sausages, and whole boiled eggs. You can serve it as a breakfast item or as a lunch or dinner viand, either fried or sliced straight from the roll. Enjoy!
Burger Patties
Now, get mouth-wateringly delicious all-beef goodness from Pampanga’s Best Hamburger Patties. Just serve with cheese, lettuce, tomatoes, onions and top with ketchup and mustard and you’ll have a sandwich filling that’s way better than those served in those fast-food joints or fancy restaurants. Have fun eating these at home or at a picnic.
Burger Patties
Now, get mouth-wateringly delicious all-beef goodness from Pampanga’s Best Hamburger Patties. Just serve with cheese, lettuce, tomatoes, onions and top with ketchup and mustard and you’ll have a sandwich filling that’s way better than those served in those fast-food joints or fancy restaurants. Have fun eating these at home or at a picnic.
Meat Loaf
This is Pampanga’s Best’s tastier version of the classic American favorite. The main difference between our product and those of the competition, of course, is that you get to taste more of the meat and the seasoning,
Loaf Ham
This is a loaf product similar to meat loaf but using pork ham as main ingredient. Loaf Ham shares with its sibling the distinctive Pampanga’s Best taste. Taste more of the ham, and less of the extenders. Take it glazed or simply sliced, it will still make for a satisfying sandwich treat.
Pampanga’s Best brings you the modern version of that age-old delight -- Sweet Ham, a product that’s designed to be the main fare of gourmet sandwiches. Pair this with lightly toasted bread, lettuce, tomatoes, and a dash of mayonnaise and you’ll have the makings of a delicious and nutritious breakfast. You may want to make this Sweet Ham sandwich as a light lunch fare, pairing it with a creamy vegetable soup or a consommé. Mmmm … good,
Beef Tapa
Best when served sarciado or partnered with fried eggs and garlic-flavored rice. Add coffee to the mix and you have the perfect ingredients to jump-start your work day! Of course, it makes the perfect lunch or dinner baon as well, as it retains its inimitable salty/sour flavor even hours after cooking
Pork Tapa
This is the pork version of the tapa, and has a taste that is slightly reminiscent of the tocino, albeit without the red color. This tapa version is perfect for those who like new tastes and new combinations, and will certainly bring a smile to all those who try it.
Pindang Damulag
This is the carabeef version of the tapa, made for people who desire a gamier, tastier feel to their meat dishes. Pindang Damulag tastes like tapang usa (venison), but is eminently more affordable and accessible. Try it as main dish or as pulutan and surprise your guests!
Pork Barbecue
The staple American Southern dish is given a whiff of Pampango magic! Bite into these delectable meaty chunks and taste the unique Pampanga’s Best marinade. The contending tastes of salt, vinegar, pepper, garlic, sugar and even a dash of lime vie for supremacy on your taste buds. Do you taste a hint
of wine, or is this just your imagination? Taste it and know for sure!
Barbecue Ribs
This is another Deep South dish given the Pampango twist. Grill slowly over hot coals for the best taste and effect. Or if you’re in a rush, simply fry them and you will get a delicious, deeply satisfying meal in a jiffy. Our Baby Back Ribs have been marinated using our secret recipe and seasoning, so they are guaranteed to surprise and delight you.
Chicken Nuggets
Unlike other food products, chicken nuggets have an identifiable inventor – a professor of food and poultry science named Robert C. Baker. Pampanga'’s Best honors the inventor with our version of his great recipe.
Leg Ham
This a combination of the old Chinese leg ham and the tenderized American ham.
Old Fashioned American Ham
This is made of all muscle meat and delicately processed in sugar and brine, plus the flavor of western spices
Pina Ham
The Oriental taste comes alive in this delectable ham; glazed with sugar and all natural pineapple juice.
Pear-shaped Ham
Indulge in its honeycured, all meat ham for the season.
Loaf Ham
Sliced, diced, or cut in any way you want. You will surely enjoy its sweet taste and meaty goodness.
Indeed, Pampanga’'s Best cares for its customers. No time to prepare or miss the all-time favorite classic pork adobo or pork sinigang our Moms cook? Meet Pampanga's Best Magic Ulam, which solves the inconveniences of preparing and cooking our daily meals. All it takes is TEN MINUTES and vuala, you can enjoy your favorite Filipino dishes in your dining table!
CONTACT US:
Tels.: (045) 636 4280 to 83
Email: pampangasbest_ph@yahoo.com
Address: San Fernando Flyover, City of San Fernando
Website: http://pampangasbest.com.ph/main.php
tocino, longanisa, hotdog, ham, bacon, Pork Adobo, Pork Tapa, Pork BBQ, Pork BBQ On Stick, BBQ Ribs, Baby Back Ribs, Beef Tapa, Cara Beef, Corned Beef, El Embotido, Meaty Hamburger Patties, Chicken Nuggets
Food Producer Details
Producer Name : Pampanga's Best
Country : Philippines
Region : Pampanga
Town : San Fernando
Category : Meat, Meat Products
Food Product Submitted By
Name : Ronnie Malibiran
Town : Angeles City, Pampanga
Region : Pampanga - Luzon, Philippines
Country : Philippines
Tel : 639388138382
Email :
|
Selected Restaurant
Restaurant Pierre & Leloup
Restaurant in Genval, Belgium
Restaurant Pierre & Leloup
En poussant la porte du restaurant "Pierre & Leloup", vous vous restaurerez d'une cuisine pleine de fraicheur et de saveur dans u...
Recipe Of The Day
Veggie Curry
|
