Recommended Australia Vineyards
Vineyard: Shelmerdine Vineyard: Kingston Estate Wines PTY LTD Vineyard: Yalumba Vineyard: Plantagenet Wines
Vineyard in Australia Vineyard in Australia Vineyard in Australia Vineyard in Australia
Address: Victoria
Tel: +61 3 54335188
info@shelmerdine.com.au
http://www.shelmerdine.com.au
Address: South Australia
Tel: +61 8 85830500

http://www.kingstonestatewines.com
Address: South Australia
Tel: +61 88561 3200
info@yalumba.com
http://www.yalumba.com
Address: Western Australia
Tel: + 61 898513111
lisac@plantagenetwines.com
http://www.plantagenetwines.com

Vineyards in Australia

     

Fox Creek
Tel: +61 8 85562403   Address: Malpas Road_5171   Region: South Australia   Town: McLaren Vale   Vineyard in Australia


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Restaurant in Dapitan City, Philippines

TAI RESTAURANT AT DAKAK PARK AND BEACH RESORT

Restaurant in Dapitan City, Philippines

 

TAI RESTAURANT
A Chinese restaurant which is a perfect venue to hold large events with a 1,500 seating capacity located at Dakak Park and Beach Resort in Zamboanga, Philippines. Dakak Park and Beach Resort is the closest place to paradise one could ever experience, with its beauty and serenity.
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Vineyard in Argentina

Bodegas Etchart

Vineyard in Argentina

 
High altitude is a way to compensate low latitude. Salta, if looked at more closely, is actually a tropical province crossed by the Tropic of Capricorn. It is well-known that wines are typically not produced in the tropics, due to the constantly high temperatures found in such regions. However, as we go up in elevation, temperature decreases by 1º C every 180 meters. And as valleys are generally located at 2,000 meters height, it is easy to see that the low latitude is compensated by a higher altitude. But that's not all.
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Wines from France

Domaine le Capitaine Vouvray Cuvee Adrien

Wines from France

 
A fantastic example of the chenin blanc grape. Racing acidity alongside rich ripe fruit flavours. Delicious wine.
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Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA and Kosher certified. Vinegar production follows a natural and organic pattern as well. Natural fermentation ranges from 6 months to 2 years without any chemical additives, no preservatives, no artificial flavorings. After aging, it is then packed in glass bottles and sealed fresh to preserve all its natural goodness.     More...
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Blanc Mange (English Style)

Blanc Mange (English Style)


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