Baked eggs![]() 1 Preheat oven to 180C/gas 4. Butter 4 ramekins or ovenproof tea cups and coat with grated parmesan. 2 Cook the spinach in a little butter..
Snacks » Snacks & Canapés » Mediterranean recipes
Recipe Language : English
Ingredients:
• 40g unsalted butter • 50g parmesan, finely grated • 500g spinach • Extra-virgin olive oil • 4 tbsp single cream • Freshly grated nutmeg • 200g undyed smoked haddock • 4 large free-range eggs .
snacks and sides | serves 4
1 Preheat oven to 180C/gas 4. Butter 4 ramekins or ovenproof tea cups and coat with grated parmesan. 2 Cook the spinach in a little butter and extra-virgin olive oil over a medium heat for 2–3 minutes. When wilted, spoon into a colander and press out any liquid. Finely chop, then mix in a bowl with the cream, a good grating of nutmeg, salt and freshly ground black pepper. Mix in the haddock. 3 Divide the spinach between the ramekins, then crack an egg into each, and pour around a little of the extra cream. Sprinkle with salt and black pepper, then bake on a tray for about 20 minutes, until the whites are set and yolks are done to your liking. Serve with buttered soda-bread toast. • from Jamie Magazine issue 7 Recipe Details Recipe Name : Baked eggs Recipe Chef Name : Jamie Oliver Recipe Course : Snacks & Canapés Recipe Type : Snacks Recipe Cuisine : Mediterranean recipes Recipe Diet : Next Recipe Back to previous page Back to Restaurant Guide
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