Baked eggs
1 Preheat oven to 180C/gas 4. Butter 4 ramekins or ovenproof tea cups and coat with grated parmesan.
2 Cook the spinach in a little butter..
Snacks » Snacks & Canapés » Mediterranean recipes
Recipe Language : English
Ingredients:
• 40g unsalted butter
• 50g parmesan, finely grated
• 500g spinach
• Extra-virgin olive oil
• 4 tbsp single cream
• Freshly grated nutmeg
• 200g undyed smoked haddock
• 4 large free-range eggs .
snacks and sides | serves 4
1 Preheat oven to 180C/gas 4. Butter 4 ramekins or ovenproof tea cups and coat with grated parmesan.
2 Cook the spinach in a little butter and extra-virgin olive oil over a medium heat for 2–3 minutes. When wilted, spoon into a colander and press out any liquid. Finely chop, then mix in a bowl with the cream, a good grating of nutmeg, salt and freshly ground black pepper. Mix in the haddock.
3 Divide the spinach between the ramekins, then crack an egg into each, and pour around a little of the extra cream. Sprinkle with salt and black pepper, then bake on a tray for about 20 minutes, until the whites are set and yolks are done to your liking. Serve with buttered soda-bread toast.
• from Jamie Magazine issue 7
Recipe Details
Recipe Name : Baked eggs
Recipe Chef Name : Jamie Oliver
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Mediterranean recipes
Recipe Diet :
| Reviews : |
»
|
» Read Reviews (0)
|
| My Favourites |
»
|
» |
|
Selected Restaurant
Ristorante Alla Rampa
Restaurant in Roma, Italy
ALLA RAMPA restaurant satisfies even the most fastidious tastes for more than 40 years. It is situated in the centre of the Old Town of Rome, between the touris...
Recommended Wines
2009 Viognier
Wines from United States
2009 Viognier
Our international award-winning 2009 Viognier shows the varietal, Viognier aromatics on the nose. Among others are, apricot, grapefruit, crème br...
Food Products
Barilla
The Italian Food Compagny Since 1877
Barilla ranked top amongst Italy's most reputable companies
Recipe Of The Day
Palitaw
|
