Farfalle with carbonara and spring peas


Farfalle with carbonara and spring peas

This is a twist on the classic Carbonara, using spring peas and smoky bacon. A great combination and a great one for the kids..


Pasta » Main Courses » Italian recipes

Recipe Language : English


Ingredients:

• 455g/1lb farfalle
• 1 egg, preferably free-range or organic
• 100ml/3½ fl oz double cream
• sea salt and freshly ground black pepper
• 12 rashers of pancetta or smoked streaky bacon, roughly sliced
• 3 handfuls of fresh podded or frozen peas
• 2 sprigs of fresh mint, leaves picked
• 2 handfuls of freshly grated Parmesan cheese.


main courses | serves 4
This is a twist on the classic Carbonara, using spring peas and smoky bacon. A great combination and a great one for the kids. My girls just love it.

First of all, bring a large pan of salted water to the boil, add the farfalle, and cook according to the packet instructions. Whisk the egg in a bowl with the cream, salt and pepper. Put your pancetta or bacon into a second pan and cook until crispy and golden.

When the farfalle is nearly cooked, add the peas for the last minute and a half. This way they will burst in your mouth and be lovely and sweet. When cooked, drain in a colander, saving a little of the cooking water. Add the pasta to the pancetta and stir in most of the mint, finely sliced - if the pan isn't big enough, mix it all together in a large warmed bowl.

Now you need to add the egg and cream mix to the pasta. What's important here is that you add it while the pasta is still hot. This way, the residual heat of the pasta will cook the eggs, but not so that they resemble scrambled eggs, as I've seen in some dodgy old restaurants on the motorway! The pasta will actually cook the egg enough to give you a silky smooth sauce. Toss together and loosen with a little of the reserved cooking water if necessary. Season with salt and pepper, sprinkle with the Parmesan and the rest of the mint leaves, and serve as soon as possible.

• from Jamie's Dinners

Recipe Details

Recipe Name : Farfalle with carbonara and spring peas
Recipe Chef Name : Jamie Oliver
Recipe Course : Main Courses
Recipe Type : Pasta
Recipe Cuisine : Italian recipes
Recipe Diet :

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

grilled flatbreads with rosemary oil
Apple sponge pudding
roquefort salad with warm croutons and lardons
antipasti of mozzarella, chilli, and lemon crostini
Baked eggs
Asparagus frittata
gorgeous rosemary prune skewers
Pizza dough
spring vegetable stew (vignole)
Tarte aux girolles -
Green veggies with flavoured butter
crostini (small toasted bread)
Awesome spinach and ricotta cannelloni
Steak 2 sauces
carrots
Beautiful home-made crab cakes with a hot blackened salsa
Tartare de saumon
cool mexican bean wraps
Tuna carpaccio - japanese style
leek and potato soup (usa version - imperial)
A basic recipe for fresh egg pasta
asian-inspired turkey salad and pancakes
Amazing lamb rack
Aioli
blackberry tart (torta di more)
moroccan style broad bean salad with yoghurt and crunchy bits
Red grape pizza with honey, rosemary and pecorino
posh japanese-inspired beef carpaccio
southern indian rice and seafood soup
Fraîcheur de King crabe
hamilton squash
Farfalle with carbonara and spring peas
Appleberry pie
aegean kakavia (beautiful fish stew)
One minute berry ice cream
Best tiramisu
My favourite paella
quesadillas with guacamole
Sausages and green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)
Dos de bar aux truffes
Slow-roasted spiced pork loin with black-eyed beans and tomatoes

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Luxembourg (Lëtzebuerg), Luxembourg

Il Fragolino
Restaurant in Luxembourg (Lëtzebuerg), Luxembourg
bonne adresse pour déguster antipasti, pâtes fraîches faîtes maison, risotto et minestrone en tous genres, ou plus rafinné.
More...
List your Restaurant for FREE...


Recommended Wines

Wines from Chile

Carta Vieja Malbec
Wines from Chile
Atractivo y profundo color rojo intenso con suaves tintes violetas. Se distinguen sus aromas a ciruelas y cerezas mezcladas con delicadas notas tostadas de su c...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Vegetables, Vegetable Products

EAST WEST SEED PHILIPPINES
East West Seed Co. is an exporter of vegetable and fruit seeds in 53 countries worldwide. From Africa to Asia, Australia to America, East West Seed Co. continue...
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

Tarte aux poireaux et à la feta
Tarte aux poireaux et à la feta
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved