hamilton squash
This is a recipe inspired by a one-minute conversation with my mate Johnny Boy Hamilton. He had basically eaten far too much meat in Paris...
Snacks » Accompaniments » Mediterranean recipes
Recipe Language : English
Ingredients:
• 1 small handful of dried porcini mushrooms
• 1 butternut squash, halved and seeds removed
• olive oil
• 1 red onion, finely chopped
• 1 clove of garlic, finely chopped
• 1 teaspoon coriander seeds, pounded
• a pinch or two of dried chilli, to taste
• 2 sprigs of fresh rosemary, leaves picked and finely chopped
• 5 sun-dried tomatoes, chopped
• sea salt and freshly ground black pepper
• 100g basmati rice
• ½ a handful of pinenuts, lightly roasted.
snacks and sides | serves Serves 4
This is a recipe inspired by a one-minute conversation with my mate Johnny Boy Hamilton. He had basically eaten far too much meat in Paris, went for the veggie option one night and was blown away by it. His description used a marrow instead of a squash and some kind of green rice, but anyway, the great thing is I've given this a bash my way and think it's an absolutely fantastic recipe. So, nice one John. There is no need to precook the rice as it will take on moisture from being cooked inside the squash.
First of all, soak your porcini for 5 minutes in 140ml of boiling water. Preheat the oven to 230ºC/450ºF/gas 8. Using a teaspoon, score and scoop out some extra flesh from the length of the squash. Finely chop this flesh with the squash seeds and add to a frying pan with 4 lugs of olive oil, the onion, garlic, coriander seeds, chilli, rosemary and sun-dried tomatoes. Fry for 4 minutes until softened. Add the porcini and half their soaking water. Cook for a further 2 minutes before seasoning. Stir in your rice and pinenuts, pack the mixture tightly into the 2 halves of the squash and then press them together. Rub the skin of the squash with a little olive oil, wrap in tin-foil, and bake in the preheated oven for about 1¼ hours.
www.jamieoliver.com
Recipe Details
Recipe Name : hamilton squash
Recipe Chef Name : Jamie Oliver
Recipe Course : Accompaniments
Recipe Type : Snacks
Recipe Cuisine : Mediterranean recipes
Recipe Diet : Vegetarian
| Reviews : |
»
|
» Read Reviews (0)
|
| My Favourites |
»
|
» |
|
Selected Restaurant
Sanduny
Restaurant in Moscow, Russia
Sandune - this restaurant has retained the sophistication and atmosphere of the XIX century, combined with comfort, able to satisfy the most demanding guest.
Food Products
SORSOGON FOODS ENTERPRISES
Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA an...
Recipe Of The Day
Ragout de marisco
|
