Tarte aux girolles -
1 Cut duck breast into thimble-sized pieces. Soak bread with cream.
2 Heat oil in a frying pan over medium heat...
Poultry » Main Courses » French recipes
Recipe Language : English
Ingredients:
• 150g smoked duck breast, skin off
• 3 slices white sandwich bread, crusts removed, roughly torn
• 150ml single cream
• 1 tbsp extra-virgin olive oil
• 3 shallots, peeled and finely sliced
• 4 cloves garlic, 2 finely chopped and 2 finely sliced
• 100ml muscat de rivesaltes (or alternative such as white port)
• 80g walnuts
• 80g butter
• 400g chanterelles (or alternative mushrooms such as pied de mouton), cleaned
• 1 packet flaky or puff pastry.
main courses
serves 6
1 Cut duck breast into thimble-sized pieces. Soak bread with cream.
2 Heat oil in a frying pan over medium heat. Add shallots and chopped garlic and sauté until softened. Add duck, cook for 2–3 minutes; add muscat and deglaze for a few minutes. Add nuts, bread and cream and mix. Cool. Blend to a rough paste in a food processor.
3 Meanwhile, heat butter in a frying pan over medium heat, add mushrooms and finely sliced garlic and sauté until softened, about 4–5 minutes.
4 Preheat oven to 200C/gas 6. Roll out the flaky pastry into a 30cm circle, cover it with the processed paste and top with the mushrooms. Bake for 25 minutes. Remove tart from the oven, sprinkle with sea salt, slice and serve immediately.
www.jamieoliver.com
Recipe Details
Recipe Name : Tarte aux girolles -
Recipe Chef Name : Jamie Oliver
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : French recipes
Recipe Diet :
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