Fish » Main Courses » French recipes
Recipe Language : French
Preheat oven to 200°C
In the rectangular dish, place the slices of vegetables and onion so that they overlap.
Place the cod on the vegetables, sprinkle with the pressed garlic, the herbs, salt and pepper to taste and the olive oil.
Cook in hot oven for about 45 min.
The cod can be replaced by other fillets of white fishes or by whole fish such as bass or sea bream (800 g to 1 kg).
Recipe Name : Cod fillets à la provençale
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : French recipes
Recipe Diet :
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