Cod fillets à la provençale


Fish » Main Courses » French recipes

Recipe Language : French


Ingredients:

4 thick cod fillets 150 g each
2 zucchini cut into slices
1 eggplant cut into slices
3 tomatoes cut into slices
1 big onion finely sliced
2 cloves of garlic pressed
2 tablespoons of olive oil
1 bouquet garni
Salt, ground pepper to taste


Preheat oven to 200°C

In the rectangular dish, place the slices of vegetables and onion so that they overlap.

Place the cod on the vegetables, sprinkle with the pressed garlic, the herbs, salt and pepper to taste and the olive oil.

Cook in hot oven for about 45 min.

The cod can be replaced by other fillets of white fishes or by whole fish such as bass or sea bream (800 g to 1 kg).

Recipe Details

Recipe Name : Cod fillets à la provençale
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : French recipes
Recipe Diet :

 
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : https://www.cuillereasoupe.com

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