Cod fillets à la provençale
Fish » Main Courses » French recipes
Recipe Language : French
Ingredients:
4 thick cod fillets 150 g each 2 zucchini cut into slices 1 eggplant cut into slices 3 tomatoes cut into slices 1 big onion finely sliced 2 cloves of garlic pressed 2 tablespoons of olive oil 1 bouquet garni Salt, ground pepper to taste
Preheat oven to 200°C
In the rectangular dish, place the slices of vegetables and onion so that they overlap. Place the cod on the vegetables, sprinkle with the pressed garlic, the herbs, salt and pepper to taste and the olive oil. Cook in hot oven for about 45 min. The cod can be replaced by other fillets of white fishes or by whole fish such as bass or sea bream (800 g to 1 kg). Recipe Details Recipe Name : Cod fillets à la provençale Recipe Chef Name : Catherine Gilbert Recipe Course : Main Courses Recipe Type : Fish Recipe Cuisine : French recipes Recipe Diet :
Recipe Submitted By
Name : Catherine Gilbert Town : Compiègne Region : OISE Country : France Tel : 0033 6 78 64 09 09 Email : c.gilbert@cooking-consulting.com URL : https://www.cuillereasoupe.com Next Recipe Back to previous page Back to Restaurant Guide
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