Salt cod puree
Pour 4 Personnes
Type de recette : Plat
Temps de préparation : 20 min
Temps de cuisson : 25 min
Fish » Main Courses » British recipes
Recipe Language : French
Ingredients:
500 g salt cod
600 g of potatoes
2 laurel leaves
2 cloves of garlic pressed into puree
150 ml olive oil
300 ml of milk
Pepper
The evening before : soak the cod in a big bowl of cold water for at least 12 hours, changing the water regularly
On the day :
Boil the potatoes for 15 min.
During this time, poach the cod for 10 min in a sauce pan of boiling water with the laurel. DO NOT SALT
Pre heat oven to 210° (th 7)
Strain and break up the cod, taking out the bones. Place in a big bowl, add the garlic. Warm the oil and add it, little by little to the fish, mix as for a mayonnaise.
Warm the milk. When the potatoes are cooked, press with a masher, adding the milk little by little.
Mix cod and potatoes, add pepper and put in the dish
Place the dish in the warm oven about 25 min until the top is crispy.
Serve with a green salad
Recipe Details
Recipe Name : Salt cod puree
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : British recipes
Recipe Diet :
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email :
URL :
| Reviews : |
»
|
» Read Reviews (0)
|
| My Favourites |
»
|
» |
