SUMMER VEGETABLE QUICHE
Pour 6 Personnes
Type de recette : Entrée
Temps de préparation : 15 min
Temps de cuisson : 60 min
Vegetables » Starters » French recipes
Recipe Language : French
Ingredients:
2 tbs olive oil
1 onion (diced)
1 clove garlic (diced)
1 red pepper (diced)
1 yellow pepper (diced)
1 small aubergine (cut into small cubes)
1 courgette (cut into small cubes)
2 tomatoes (sliced)
12 black olives
4 eggs
20 cl liquid cream
Salt, pepper
1 ready made shortcrust pastry
Heat the oil in a frying pan, then add the onion and cook 3 min till transparent. Stir in garlic, cook 1 more min then add peppers, aubergine and courgette. Cook 20 min over low heat, stir while cooking.
When the vegetable is tender season to taste with salt and pepper.
Pre-heat oven to 200°C.
Line a buttered pie plate with pastry. Arrange the slices of tomatoes on the on the crust and spoon the cooked vegetables and the olives on top.
In a bowl, whisk together the eggs and the cream. Pour the egg mixture over the vegetable.
Set the pie in the hot oven and bake for 35 to 45 minutes, or until set and lightly browned. A knife inserted into the center should come out clean.
Can be eaten hot or cold.
Recipe Details
Recipe Name : SUMMER VEGETABLE QUICHE
Recipe Chef Name : Catherine Gilbert
Recipe Course : Starters
Recipe Type : Vegetables
Recipe Cuisine : French recipes
Recipe Diet :
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email :
URL :
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