Leg of lamb with potatoes


Leg of lamb with potatoes

Pour 6 Personnes

Type de recette : Plat
Temps de préparation : 15 min
Temps de cuisson : 75 min


Meat » Main Courses » British recipes

Recipe Language : French


Ingredients:

l leg of lamb (1.8 kg)
4 cloves garlic cut in 2
1 big onion minced
8 large potatoes peeled and sliced
2 bay leaves
1 sprig of thyme
25 cl beef stock
Salt and ground pepper


Preheat oven to 200°

Start by making deep incisions all over the leg of lamb using a small knife and insert garlic into the incisions.

In the roaster, place the onion and the potatoes, add the bay leaves and the thyme and pour the stock around. Season well.

Put the lamb on top of the potatoes and roast for 1h15 min.

Turn off the oven, and leave the dish 10 min, then cut the lamb into generous slices. Serve with the potatoes


Recipe Details

Recipe Name : Leg of lamb with potatoes
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : British recipes
Recipe Diet :

Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : https://www.cuillereasoupe.com

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