Leg of lamb with potatoes
Pour 6 Personnes Type de recette : Plat Temps de préparation : 15 min Temps de cuisson : 75 min
Meat » Main Courses » British recipes
Recipe Language : French
Ingredients:
l leg of lamb (1.8 kg) 4 cloves garlic cut in 2 1 big onion minced 8 large potatoes peeled and sliced 2 bay leaves 1 sprig of thyme 25 cl beef stock Salt and ground pepper
Preheat oven to 200°
Start by making deep incisions all over the leg of lamb using a small knife and insert garlic into the incisions. In the roaster, place the onion and the potatoes, add the bay leaves and the thyme and pour the stock around. Season well. Put the lamb on top of the potatoes and roast for 1h15 min. Turn off the oven, and leave the dish 10 min, then cut the lamb into generous slices. Serve with the potatoes Recipe Details Recipe Name : Leg of lamb with potatoes Recipe Chef Name : Catherine Gilbert Recipe Course : Main Courses Recipe Type : Meat Recipe Cuisine : British recipes Recipe Diet :
Recipe Submitted By
Name : Catherine Gilbert Town : Compiègne Region : OISE Country : France Tel : 0033 6 78 64 09 09 Email : c.gilbert@cooking-consulting.com URL : https://www.cuillereasoupe.com Next Recipe Back to previous page Back to Restaurant Guide
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