Sea bream with fennelPour 4 Personnes Type de recette : Plat Temps de préparation : 10 min Temps de cuisson : 50 min
Fish » Main Courses » Mediterranean recipes
Recipe Language : French
Ingredients:
2 large bulbs fresh fennel 1 large onion chopped 1 glass of white wine 1 prepared sea bream (about 1 kg) Salt, ground black pepper.
Preheat the oven to 210°
Boil the fennels in a saucepan for 10 min. Drain and cut into fine slices In a dish place the onion and fennel. Place the sea bream on top. Season well. Bake in the preheated oven for 40 minutes. Serve immediately. Recipe Details Recipe Name : Sea bream with fennel Recipe Chef Name : Catherine Gilbert Recipe Course : Main Courses Recipe Type : Fish Recipe Cuisine : Mediterranean recipes Recipe Diet :
Recipe Submitted By
Name : Catherine Gilbert Town : Compiègne Region : OISE Country : France Tel : 0033 6 78 64 09 09 Email : c.gilbert@cooking-consulting.com URL : https://www.cuillereasoupe.com Next Recipe Back to previous page Back to Restaurant Guide
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