French Clafouti


Desserts & Puddings » Desserts & Puddings » French recipes

Recipe Language : French


Ingredients:

750 g cherries
5 eggs
150 g caster sugar
150 g flour
150 g fresh cream
150 ml milk
10 g butter


Preheat oven to 180°

Butter a baking dish. Place the cherries in the dish (in the French recipe the cherries are not pitted, it tastes better)

In a bowl, whisk the eggs and the sugar. Add the flour, the cream and the milk while whisking.

Pour the mixture on the cherries and bake 35 min. Serve hot or cold.

Other fruits that can be used: apple/redcurrant, pear/apricot, peach/almond''.


Recipe Details

Recipe Name : French Clafouti
Recipe Chef Name : Catherine Gilbert
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : French recipes
Recipe Diet :

 
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : https://www.cuillereasoupe.com

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