Lamb tajine with dried fruits


Lamb tajine with dried fruits

Pour 6 Personnes

Type de recette : Plat
Temps de préparation : 15 min
Temps de cuisson : 85 min


Meat » Main Courses » Moroccan - Maghreb recipes

Recipe Language : French


Ingredients:

3 pounds boneless lamb shoulder cut into cubes
2 tablespoons olive oil
1 onion minced
3 garlic cloves cut in 4
10 dried apricots diced
10 pitted dates diced
10 dried figs diced
1 teaspoon cinnamon powder
1 glass of water
Salt, ground pepper


In the tagine dish, heat the oil. Fry the onion and garlic 2 min.
Add the meat and seal until the pieces are browned on all sides for 3 min.

Add the apricots, dates and figs. Sprinkle the cinnamon and pour the water. Season and stir well.
Cover with the lid and cook for 1h20.


Recipe Details

Recipe Name : Lamb tajine with dried fruits
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Moroccan - Maghreb recipes
Recipe Diet :

Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : https://www.cuillereasoupe.com

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