Red fruit crumble
Desserts & Puddings » Desserts & Puddings » British recipes
Recipe Language : French
Ingredients:
750 g of red fruit (strawberries, raspberries, red currants, stoned cherries....)
2 tablespoons of granulated sugar
200 g of flour
200 g of granulated sugar
200 g of butter cut into small cubes
Pre-heat the oven to 200° (th7)
Put the red fruit in a roaster, and sprinkle with the 2 tablespoons of sugar.
In a bowl, mix the flour and the sugar. Add the butter and rub it in thoroughly between fingers until mixture has breadcrumb consistency. Spread it over the fruit and bake in the oven for 30 min.
You can serve this crumble with fresh cream or vanilla ice cream.
Crumbles can be made with many kinds of fruit : apples and berries, apples and peaches, apples and bananas, rhubarb and strawberries''.
If you use frozen fruit, drain them before you put them in the roaster.
Recipe Details
Recipe Name : Red fruit crumble
Recipe Chef Name : Catherine Gilbert
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : British recipes
Recipe Diet :
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email :
URL :
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