PEARS AND ALMONDS TARTE
Baking & Breads » Starters » British recipes
Recipe Language : French
Ingredients:
Crust :
200 g all purpose flour
1/4 teaspoon salt
100 g unsalted butter, room temperature
50 cl water
Almond Filling :
20 cl liquid cream
100 g caster sugar
2 eggs
150 g almond powder
1 tin pears, drained
For crust :
In a bowl mix flour, salt and butter to sand consistency. Add water and knead. Gather dough into ball. Wrap in plastic and chill at least 15 min. (Can be made 1 day ahead. Keep refrigerated.)
Pre-heat oven to 180° C
For almond filling :
In a bowl whisk cream with sugar, eggs and almond powder,
Line a buttered pie plate with crust, arrange pears on the crust and spread almond filling evenly.
Bake tart about 30 min until golden and knife inserted into center of filling comes out clean.
Cool tart on rack.
Recipe Details
Recipe Name : PEARS AND ALMONDS TARTE
Recipe Chef Name : Catherine Gilbert
Recipe Course : Starters
Recipe Type : Baking & Breads
Recipe Cuisine : British recipes
Recipe Diet :
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email :
URL :
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