FRENCH MENDIANTS
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Recipe Language : English
Ingredients:
300 g quality dark chocolate 20 g butter 12 walnuts 12 hazelnuts 12 blanched almonds 24 golden raisins
Place the finely chopped chocolate with the butter in a Pyrex bowl. Melt in a microwave oven for 2 minutes or in a bowl over hot water. Stir well until both ingredients are melted and smooth.
Grill the almonds, hazelnuts and the walnuts in a non stick frying pan, for 3 minutes. Pour the chocolate into the compartments of the baking tin. Place, 1 almond, 1 walnut, 1 hazelnut and 2 golden raisins and press delicately on top of the chocolate Refrigerate for 4 hours, and remove from the baking tin as soon as out of the fridge. Keep them in a cool place. You may also crush the dried fruits slightly before putting on the chocolate. You can also use dried apricots, figs, dried cranberries and candied ginger, pistachios, cashews, pine nuts, Macadamia, Brazil nuts and any kind of dried fruits. Recipe Details Recipe Name : FRENCH MENDIANTS Recipe Chef Name : Catherine Gilbert Recipe Course : Desserts & Puddings Recipe Type : Desserts & Puddings Recipe Cuisine : French recipes Recipe Diet :
Recipe Submitted By
Name : Catherine Gilbert Town : Compiègne Region : OISE Country : France Tel : 0033 6 78 64 09 09 Email : c.gilbert@cooking-consulting.com URL : https://www.cuillereasoupe.com Next Recipe Back to previous page Back to Restaurant Guide
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