Loin of lamb


Meat » Main Courses » Mediterranean recipes

Recipe Language : English


Ingredients:

1 loin of lamb (800 g)
1 tablespoon olive oil
1 big onion chopped
4 tomatoes chopped
2 garlic cloves
100 g green olives stoned
1 glass of white wine
Thyme, bay leaves
Salt and grounded pepper


Preheat oven to 210°

In a frying pan, heat the oil and fry the onion. Add the tomatoes, garlic, olives and white wine. Season well and cook gently for 10 min.

Pour the preparation in a roasting dish and place the lamb on it. Sprinkle with thyme and bay leaves.


Recipe Details

Recipe Name : Loin of lamb
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Mediterranean recipes
Recipe Diet :

 
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : https://www.cuillereasoupe.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Crêpes 'poirier'
Tagliatelles au curry de gambas
Tartare de thon
Poulet à la thaï
Cake aux Rillettes de canard
Truites farcies
Toast jambon/alfalfa
Soupe à l'oignon gratinée
Coq au Riesling
Tartiflette Nordique
Fruits des îles meringués
Crème brûlée
Pancakes au sirop d'érable
Poireaux mimosa
Salmon crumble
GIGOT D'AGNEAU AUX POMMES DE TERRE
Fish soup
Charlotte aux framboises
Sandwich au soja
DUCK BREASTS WITH HONEY AND SPICES
Poulet au miel et à la moutarde
Mousse Fraise Tagada
Tarte aux poires et au chocolat
Petits Cakes aux Carambars de ma maman
Taboulé au persil
Churros
Flammeküeche ou tarte flambée
Pudding au chocolat
TAJINE DE POULET AU CITRON ET OLIVES
FRENCH MENDIANTS
Million dollars
French Tarte Tatin
Boeuf à la ficelle
Cassoulet de la mer
Soupe de poisson à la provençale
Cake moêlleux aux pommes
Crumble aux fruits rouges
Macarons au chocolat
Sandwich L.A
Tatin poire vanille
Soupe de carottes au cumin
Moules à la marinière
Gratin Cantalou
Fondue chinoise
Poulet basquaise
French Clafouti
Tartine de camembert et daikon
LASAGNES AU THON
FRENCH MENDIANTS
TAGLIATELLES A LA CARBONARA
Margarita
Mojito
BROCHETTES TERRE ET MER
Cake à la feta et aux pétales de soucis
Crumble pomme poire
Ratatouille
Iles flottantes aux marshmallows en 10 minutes chrono
Orangettes maison
Cailles au raisin
Flan à la noix de coco

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Sta Ana, Philippines

EDGE RESTAURANT AT CAGAYAN HOLIDAY LEISURE AND RESORT
Restaurant in Sta Ana, Philippines

EDGE RESTAURANT AT
CAGAYAN HOLIDAY LEISURE AND RESORT
Decorated with contemporary and Southeast Asia style, edge provides a finest venue for gues...

More...
List your Restaurant for FREE...


Recommended Wines

Wines from South Africa

Dornier Donatus Red
Wines from South Africa
Dornier offers three ranges of Wines Our DONATUS Rangecomprises our flagship red and white blends. They combine a distinctive local character with our individ...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Condiments, Spices, Herbs

Nutri Asia
We are the Philippine's foremost producer, marketer and distributor of quality sauces and condiments. As the leading player in the local sauces and condiment...
More...
More Products...
List your Food Product for FREE...



Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved