Loin of lamb


Meat » Main Courses » Mediterranean recipes

Recipe Language : English


Ingredients:

1 loin of lamb (800 g)
1 tablespoon olive oil
1 big onion chopped
4 tomatoes chopped
2 garlic cloves
100 g green olives stoned
1 glass of white wine
Thyme, bay leaves
Salt and grounded pepper


Preheat oven to 210°

In a frying pan, heat the oil and fry the onion. Add the tomatoes, garlic, olives and white wine. Season well and cook gently for 10 min.

Pour the preparation in a roasting dish and place the lamb on it. Sprinkle with thyme and bay leaves.


Recipe Details

Recipe Name : Loin of lamb
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Mediterranean recipes
Recipe Diet :

 
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : https://www.cuillereasoupe.com

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