Red berries and almond cream


Desserts & Puddings » Desserts & Puddings » British recipes

Recipe Language : English


Ingredients:

200 g red berries (fresh or freezed)
2 eggs
80 g caster sugar
80 almond powder
10 cl liquid cream


Preheat oven to 180°

In a bowl, mix the eggs with the sugar, the almond powder and the cream.

Evenly display the fruits into 4 ramekins. Pour the mixture on the fruits. Bake in hot oven for 30 min.

Serve hot or cold, with whipped cream or Chantilly.


Recipe Details

Recipe Name : Red berries and almond cream
Recipe Chef Name : Catherine Gilbert
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : British recipes
Recipe Diet :

 
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : https://www.cuillereasoupe.com

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