Desserts & Puddings » Desserts & Puddings » British recipes
Recipe Language : English
Preheat oven to 180°
In a bowl, mix the eggs with the sugar, the almond powder and the cream.
Evenly display the fruits into 4 ramekins. Pour the mixture on the fruits. Bake in hot oven for 30 min.
Serve hot or cold, with whipped cream or Chantilly.
Recipe Name : Red berries and almond cream
Recipe Chef Name : Catherine Gilbert
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : British recipes
Recipe Diet :
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