Salmon Koulibiac
Fish » Main Courses » Other recipes
Recipe Language : English
Ingredients:
2 tablespoons olive oil
1 chopped onion
2 chopped shallots
200 g chopped mushrooms
400 g of salmon fillet without skin
1 roll of puff pastry
80 g of cooked rice
200 g of cooked spinach
3 hardboiled eggs shelled
1 egg yolk
Salt, pepper
Heat the olive oil in a frying pan, and fry onion and shallots 3 min. Add the mushrooms. Cook until tender and whole liquid is evaporated. Season to taste
Poach the salmon for 10 min in boiling water with salt. Strain
Pre heat oven to 210° (th 7)
Place the pastry in the cake dish. Spread a layer of cooked rice, then a layer of salmon and a layer of spinach. Place de hardboiled eggs in the center of the spinach, one after the other, then, cover with the mushrooms preparation.
Close the pastry on top, seal with little water and brush with the beaten egg yolk
Place in the warm oven about 60 min until brown on top.
Serve cool or warm with a green salad.
Recipe Details
Recipe Name : Salmon Koulibiac
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Other recipes
Recipe Diet :
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email :
URL :
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• Le Siècle, the hotel's gourmet restaurant, serves Viennese and international specialties, and was awarded with 1 Toque by Gault Millau.
Food Products
Mushrooms
Our edible wild mushrooms include:morel,cantharellus cibarius,amanita caesarea,hericium erinaceus,pleurotus citrinopileatus,gomphidius rutilus,milk cap,boletus ...
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