Sea bream with fennel


Fish » Main Courses » Mediterranean recipes

Recipe Language : English


Ingredients:

2 large bulbs fresh fennel
1 large onion chopped
1 glass of white wine
1 prepared sea bream (about 1 kg)
Salt, ground black pepper.


Preheat the oven to 210°

Boil the fennels in a saucepan for 10 min. Drain and cut into fine slices

In a dish place the onion and fennel. Place the sea bream on top. Season well.
Bake in the preheated oven for 40 minutes.
Serve immediately.


Recipe Details

Recipe Name : Sea bream with fennel
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Mediterranean recipes
Recipe Diet :

 
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : https://www.cuillereasoupe.com

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