Bittergourd Soup
A good source of vitamin A, iron, protein and fiber.
Soup » Soups » Filipino recipes
Recipe Language : English
Ingredients:
500 Grams 1 bittergourd
200 Grams ground pork
1 Litre broth
1 tbsp chopped garlic
2 tbsp soy sauce
½ tbsp pepper
5-6 pieces black mushroom (soaked)
Procedure:
Mix ground pork with soy sauce, chopped garlic, and pepper.
Cut bittergourd vertically at 3 inches tall, remove the seeds and stuff it with ground pork.
Set the broth on high temperature, when it’s hot put in the stuffed bittergourd then reduce to medium temperature. Let it cook until bittergourd gets soft or about 20-25 minutes. Add the soaked black mushroom and cook for a few more minutes.
Season the soup with 1-2 tablespoon of soy sauce.
Recipe Details
Recipe Name : Bittergourd Soup
Recipe Chef Name : East West
Recipe Course : Soups
Recipe Type : Soup
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :
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