Crispy Fish Rolls
Good source of Vitamin B3 - promotes normal digestion and healthy skin
Fish » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
3/4 kg (750 g) dalagang bukid, filleted
2 stalks (4 g) kinchay, chopped
1/2 pc (1/2 g) small carrot, finely chopped (1/4 cup)
150 g (150 g) pork fat, chopped
2 squares (180 g) tokwa, half fried and chopped
1 pc (50 g) egg, lightly beaten
1 pc (50 g) medium onion, chopped
1/4 cup (32.5 g) all purpose flour
1 pouch (200 g) DEL MONTE Original Style Tomato Sauce
48 pc (240 g) small round lumpia wrapper
Procedure:
1. SCRAPE flesh of fish with a spoon. Remove bones. Mix with 1 tbsp calamansi juice, 1/2 tsp iodized salt and kinchay.
2. COMBINE with the remaining ingredients except lumpia wrapper. Add 2 tbsp soy sauce and 1/2 tsp pepper. Mix thoroughly.
3. WRAP every tablespoon of mixture in lumpia wrapper. Fry until brown. Cut each piece into two. Serve hot with DEL MONTE Ketchup.
Makes 96 servings
Recipe Details
Recipe Name : Crispy Fish Rolls
Recipe Chef Name : Del Monte Kitchenomics
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :
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