Stir Fried Chicken and Vegetables in Paradise Mango Rum Liqueur Teriyaki Sauce
Good source of vitamins, minerals and fiber
Poultry » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1/3 c. Paradise Mango Rum Liqueur
1/4 c. Cornstarch
2 ea. Egg whites
1/4 t. Salt
500 gm. Deboned Chicken Leg or Breast, sliced
3 T. Oil
1 1/2 T. Garlic, chopped
1 1/2 T. Ginger, peeled and chopped
1 head Broccoli, cut into florets
2 pcs. Carrots, peeled and cut on the diagonal
1 c. Sliced Bell Peppers
1/4 t. Pepper Flakes
1/4 c. Cashews
Teriyaki Sauce
Paradise Mango Rum Liqueur Teriyaki
Sauce:
1/2 c. Paradise Mango Rum Liqueur
1/3 c. Japanese Soy sauce
1/3 c. Sake
2 T. Dark Brown Sugar
2 T. Lime Juice
2 T. Honey
Procedures:
Make Paradise Mango Liqueur Rum Teriyaki Sauce:
In a small saucepan, combine Soy sauce, sake, Paradise Mango Rum Liqueur, dark brown sugar, lime juice and honey.
Cook over medium heat till thick about 1/3c. Remove pan from heat and set aside to cool a bit.
Cook Stir Fry:
Whisk cornstarch, egg whites, and salt. Add chicken and toss to coat.
Deep fry pieces, dropping each piece individually into the hot oil. Cook till golden. Set aside.
Heat 3 T. oil in a large sautè pan or wok, over high heat. Add ginger and garlic and cook until fragrant.
Add broccoli, carrots and bell peppers and stir fry vegetables until crisp about 4 minutes.
Add Teriyaki Sauce, Paradise Mango Rum Liqueur, cashews and pepper flakes. Cook 1 minute.
Mix in cooked chicken and stir until coated with sauce and heated through, about 1 minute.
Season with salt and pepper. Transfer to a serving platter & serve immediately. Serve with rice.
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Recipe Details
Recipe Name : Stir Fried Chicken and Vegetables in Paradise Mango Rum Liqueur Teriyaki Sauce
Recipe Chef Name : Destileria Limtuaco
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :
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