Canonigo with Paradise Mango Rum Liqueur Anglaise
Good source of vitamin A, B, C, calcium & protein
Baking & Breads » Cakes & Bakes » Filipino recipes
Recipe Language : English
Ingredients:
Caramel:
2 c. Sugar
1/2 c. Water
1 T. Lemon Juice
Meringue
1/4 c. Paradise Mango Rum Liqueur
1 c. Eggwhites
1 1/4 c. Sugar
1 t. Vanilla
1/4 t. Cream of Tartar
Paradise Mango Rum Liqueur
Creme Anglaise:
1/2 c. Paradise Mango Rum Liqueur
3/4 c. cream
1 1/4 c. Milk
5 ea. Yolks
1/4 c. Sugar
Procedures:
Make Caramel:
In a small saucepan, heat caramel ingredients under medium flame until sugar melts to a light gold syrup. Pour caramel into 9" x 6" round pan.
Make French meringue:
In a mixing bowl, combine egg whites, sugar, Paradise Mango Rum Liqueur and cream of Tartar.
Whip till medium peaks form and pour into syrup lined pan. Bake at 325 °F till puffed.
Cool. Refrigerate overnight. Unmold. Pour Anglaise sauce over meringue and serve.
Make Anglaise:
Mix half of the sugar with milk and cream. Mix the other half with the yolks. Boil cream, milk and sugar together.
Temper hot cream into yolks. Put back into the saucepan and cook until it coats the back of a spoon, about 170 °F.
Stir in Paradise Mango Rum Liqueur. Strain into a bowl over ice. Pour over the meringue when sufficiently cooled.
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Recipe Details
Recipe Name : Canonigo with Paradise Mango Rum Liqueur Anglaise
Recipe Chef Name : Destileria Limtuaco
Recipe Course : Cakes & Bakes
Recipe Type : Baking & Breads
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :
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