Canonigo with Paradise Mango Rum Liqueur Anglaise![]() Good source of vitamin A, B, C, calcium & protein
Baking & Breads » Cakes & Bakes » Filipino recipes
Recipe Language : English
Ingredients:
Caramel: 2 c. Sugar 1/2 c. Water 1 T. Lemon Juice Meringue 1/4 c. Paradise Mango Rum Liqueur 1 c. Eggwhites 1 1/4 c. Sugar 1 t. Vanilla 1/4 t. Cream of Tartar Paradise Mango Rum Liqueur Creme Anglaise: 1/2 c. Paradise Mango Rum Liqueur 3/4 c. cream 1 1/4 c. Milk 5 ea. Yolks 1/4 c. Sugar
Procedures:
Make Caramel: In a small saucepan, heat caramel ingredients under medium flame until sugar melts to a light gold syrup. Pour caramel into 9" x 6" round pan. Make French meringue: In a mixing bowl, combine egg whites, sugar, Paradise Mango Rum Liqueur and cream of Tartar. Whip till medium peaks form and pour into syrup lined pan. Bake at 325 °F till puffed. Cool. Refrigerate overnight. Unmold. Pour Anglaise sauce over meringue and serve. Make Anglaise: Mix half of the sugar with milk and cream. Mix the other half with the yolks. Boil cream, milk and sugar together. Temper hot cream into yolks. Put back into the saucepan and cook until it coats the back of a spoon, about 170 °F. Stir in Paradise Mango Rum Liqueur. Strain into a bowl over ice. Pour over the meringue when sufficiently cooled. Top Recipe Details Recipe Name : Canonigo with Paradise Mango Rum Liqueur Anglaise Recipe Chef Name : Destileria Limtuaco Recipe Course : Cakes & Bakes Recipe Type : Baking & Breads Recipe Cuisine : Filipino recipes Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar Town : Manila City Region : whole Philippines Country : Philippines Tel : 09155936070 Email : ja8970@gmail.com Next Recipe Back to previous page Back to Restaurant Guide
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