Paradise Mango Rum Liqueur Mango Bread
Good source of vitamins & minerals
Baking & Breads » Cakes & Bakes » Filipino recipes
Recipe Language : English
Ingredients:
1/2 c. Paradise Mango Rum Liqueur
2 ea. Eggs
1 1/2 c. Sugar
3/4 c. Unsalted Butter, melted
2 c. Flour
2 t. Baking Soda
2 t. Cinnamon
pinch Nutmeg
1/2 tsp. salt
2 c. Chopped mangoes
1 t. Lemon Juice
3/4 c. Walnuts, chopped
Procedures:
In a medium bowl, sift dry ingredients, set aside.
In a mixing bowl, combine eggs, sugar and melted butter. Whisk till emulsified.
Blend in chopped mangoes & Paradise Mango Rum Liqueur & mix well
Mix in flour mixture.
Mix in mangoes, lemon juice & nuts. Mix till thoroughly combined being careful not to over mix.
Pour into 2 greased and floured 7" x 3" x 3" baking pans.
Bake at 325 °F till toothpick inserted in center comes out clean, about 45 to 60 minutes.
Recipe Details
Recipe Name : Paradise Mango Rum Liqueur Mango Bread
Recipe Chef Name : Destileria Limtuaco
Recipe Course : Cakes & Bakes
Recipe Type : Baking & Breads
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :
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