Paradise Mango Rum Liqueur Cheesecake
Good source of vitamins & minerals
Baking & Breads » Cakes & Bakes » Filipino recipes
Recipe Language : English
Ingredients:
Crust:
1 1/2 c. Graham Cracker Crumbs
1/3 c. Butter, melted
3 T. Sugar
1/2 t. Orange Zest
Filling:
1/2 c. Paradise Mango Rum Liqueur
3 bars Cream Cheese, softened
1 c. Sugar
1/2 c. Yogurt
6 ea. eggs
1/4 c. Mango Puree
Decor:
3 large mangoes, thinly sliced
Apricot jam, quantity as needed for glazing
Make Crust:
Combine crust ingredients in mixing bowl and mix till crumbly.
Pat mixture in the bottom of a 9" springform pan. Wrap bottom with aluminum foil.
Set pan into a larger pan. Bake at 350 °F till golden, about 10-15 minutes.
Make Filling:
In a mixer bowl, combine cream cheese and sugar and beat till combined.
Mix in mango juice, Paradise Mango Rum Liqueur and yogurt, blend well.
Stir in eggs. Mix till well blended.
Pour mixture into prepared crust. Bake at 300 °F till center is just set.
Cool, then refrigerate overnight before unmolding.
Decorate top with sliced mangoes and glaze top with apricot jam.
Recipe Details
Recipe Name : Paradise Mango Rum Liqueur Cheesecake
Recipe Chef Name : Destileria Limtuaco
Recipe Course : Cakes & Bakes
Recipe Type : Baking & Breads
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :
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