Ginataang Santol
Good for 5 persons
cooking time : 20 minutes
Fruit » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
10 pcs ripe santol
2 tbsp. cooking oil
1/4 kilo ground pork ( for vegetarians, substitute with vegemeat, gluten or white meat )
1 head garlic, crushed
1 pc onion, chopped
2 cups Fil – Choice Coconut Milk
1 tsp. sugar
Salt according to taste
4 pcs. siling haba, finger – like pepper, sliced thinly (optional)
Wash santol and pare skin. Cut in half and remove seeds.
Grate the flesh directly into a bowl of hot water and squeeze tightly using a cheesecloth to drain liquid. Set aside.
Heat a casserole. Put 2 tablespoons cooking oil. Add ground pork and stir-fry until light brown.
Push to the side. Add the garlic and onion. Cook until soft. Combine with the cooked pork.
Add the squeezed santol flesh. Pour in the coconut milk.
Boil then simmer for about 30 minutes with occasional stirring.
Season with salt and sugar. Serve hot with steamed rice.
If preferred a spicy flavor add 4 pcs. siling haba (finger chili green) while Sautee with the santol flesh.
Makes 5 servings.
Recipe Details
Recipe Name : Ginataang Santol
Recipe Chef Name : Fitrite International
Recipe Course : Main Courses
Recipe Type : Fruit
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :
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