Ginataang SantolGood for 5 persons cooking time : 20 minutes
Fruit » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
10 pcs ripe santol 2 tbsp. cooking oil 1/4 kilo ground pork ( for vegetarians, substitute with vegemeat, gluten or white meat ) 1 head garlic, crushed 1 pc onion, chopped 2 cups Fil – Choice Coconut Milk 1 tsp. sugar Salt according to taste 4 pcs. siling haba, finger – like pepper, sliced thinly (optional)
Wash santol and pare skin. Cut in half and remove seeds.
Grate the flesh directly into a bowl of hot water and squeeze tightly using a cheesecloth to drain liquid. Set aside. Heat a casserole. Put 2 tablespoons cooking oil. Add ground pork and stir-fry until light brown. Push to the side. Add the garlic and onion. Cook until soft. Combine with the cooked pork. Add the squeezed santol flesh. Pour in the coconut milk. Boil then simmer for about 30 minutes with occasional stirring. Season with salt and sugar. Serve hot with steamed rice. If preferred a spicy flavor add 4 pcs. siling haba (finger chili green) while Sautee with the santol flesh. Makes 5 servings. Recipe Details Recipe Name : Ginataang Santol Recipe Chef Name : Fitrite International Recipe Course : Main Courses Recipe Type : Fruit Recipe Cuisine : Filipino recipes Recipe Diet :
Recipe Submitted By
Name : Roxanne Alviar Town : Manila City Region : Manila, Quezon City - Luzon Country : Philippines Tel : 0923 5918240 Email : lhadie_razz@yahoo.com Next Recipe Back to previous page Back to Restaurant Guide
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