Ginataang Santol


Ginataang Santol

Good for 5 persons
cooking time : 20 minutes


Fruit » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

10 pcs ripe santol
2 tbsp. cooking oil
1/4 kilo ground pork ( for vegetarians, substitute with vegemeat, gluten or white meat )
1 head garlic, crushed
1 pc onion, chopped
2 cups Fil – Choice Coconut Milk
1 tsp. sugar
Salt according to taste
4 pcs. siling haba, finger – like pepper, sliced thinly (optional)


Wash santol and pare skin. Cut in half and remove seeds.
Grate the flesh directly into a bowl of hot water and squeeze tightly using a cheesecloth to drain liquid. Set aside.
Heat a casserole. Put 2 tablespoons cooking oil. Add ground pork and stir-fry until light brown.
Push to the side. Add the garlic and onion. Cook until soft. Combine with the cooked pork.
Add the squeezed santol flesh. Pour in the coconut milk.
Boil then simmer for about 30 minutes with occasional stirring.
Season with salt and sugar. Serve hot with steamed rice.

If preferred a spicy flavor add 4 pcs. siling haba (finger chili green) while Sautee with the santol flesh.

Makes 5 servings.


Recipe Details

Recipe Name : Ginataang Santol
Recipe Chef Name : Fitrite International
Recipe Course : Main Courses
Recipe Type : Fruit
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Linubian/ Nilupak (Mashed Cassava)
Halo - Halo (Mix-Mix)
Seafood Sisig
Sago't Gulaman - Iced beverage of sweetened sago pearls and diced gulaman (jelly) with crushed ice
Pinangat na Laing
Sapin - Sapin
Adobong Pusit
Tuna Nuggets
Sinigang sa Miso (Fish Stew in Tamarind Soup & Soybean Paste)
Bagoong Alamang (Shrimp Paste)
Chop Suey
Tinubong
Ginataang Tilapia (Tilapia in Coconut Milk)
Raspberry Delight Salad - Salad greens with fresh fruits and vegetable slices drizzled with a light, fruity dressing
Vegetarian Omelet
Hipon sa Bagoong at Gata
Lechon Kawali
Bopis
Patupat
Pinablad (Beans Stew)
Leche Flan
Cassava Cake
Seafood Gambas - Succulent fish, shrimp, and squid stir-fried with delicious sauce.
Guyabano Chill
Sweet And Sour Mango Camaron
Lumpiang Sariwa
Tinupig
Lauya nga Baka (Beef Stew with Veggies)
Sinigang na Sugpo (Filipino Language)
Fruity Pork Sinigang
Emperor's Beef
Bulalo (Beef Stew)
Angel of the Sea Pasta Trio Salad
Bistik na Sugpo (Filipino Language)
Salad Macaroni Fruit Fizz
Savory Chicken
Mushroom Dumplings
Ginataang Santol
Fish Sarciado
Minced Pork in Lettuce Leaf
Lumpiang Togue or Sumpia - Crispy Veggie Spring Rolls
Inihaw na Bangus (Filipino Language)
Chocolate Cloud
Jackfruit in Coconut Milk
Royal Bibingka
Sinigang na Bangus at 2 Talbos
Fried Chicken
Rhapsody in Red Curry
Spring Salad
Bicol Express
Afritada
Shiipork
Linapet
Sinigang na Bangus Belly sa Patola
Chicken Ala Marsala
Embutido
Kare Kare
Bangus (MIlkfish) Belly Salpicao de Coco
Inihaw na Pusit (Filipino Language)
Pork Sinigang

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Moscow, Russia

Bolshoi (Novikov Restaurant Group)
Restaurant in Moscow, Russia
Bolshoi is a unique project for all of Europe, where it’s difficult to surprise people with a non-standard concept.
More...
List your Restaurant for FREE...


Recommended Wines

Wines from Chile

Merlot Max Reserva 2008
Wines from Chile
Merlot Max Reserva 2008 NotasRecetasViñedo Las uvas para nuestro Max Reserva Merlot 2008 provienen de nuestros viñedos Max I y Max IV en el Valle de Aconcagua...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Poultry Meat, Poultry Products

Fresh Options Meatshop
Fresh Options Meatshop is one of the country’s fastest-rising companies. It started in 2005, now it has 74 branches in Pampanga, Bataan, Olongapo, Zambales, T...
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

Tarte à l'oignon
Tarte à l'oignon
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved