Hipon sa Bagoong at Gata

Hipon sa Bagoong at Gata

Good for 5 persons
cooking time: 15 minutes

Fish » Main Courses » Filipino recipes

Recipe Language : English


1 kg big shrimps
½ cup vinegar
¼ teaspoon of Fil – Choice Annatto powder
1 pack Fil – Choice Coconut Milk (400mL)
2 cloves garlic, crushed
1 teaspoon black pepper, powdered
½ cup onions, finely sliced
2 pcs tomatoes, diced
1 cup Dagupan Bagoong Guisado
some green finger chili
some pork lard or cooking oil
some sliced eggplant or okra as extender

In a saucepan, heat pork lard or cooking oil and add ¼ teaspoon Fil – Choice Annatto powder. Stirring constantly until oil has absorbed the coloring of annatto powder.
Sautee garlic, onions, tomatoes and bagoong. Add shrimp, vinegar, eggplant or okra and green finger chili. Simmer for 5 to 10 minutes. Turn heat to medium and pour in 1 pack of Fil – Choice Coconut Milk 400mL. Continue to simmer, stirring continuously until coconut milk thickens.

Serve with hot steamed rice.

Recipe Details

Recipe Name : Hipon sa Bagoong at Gata
Recipe Chef Name : Fitrite International
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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