Hipon sa Bagoong at Gata![]() Good for 5 persons cooking time: 15 minutes
Fish » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1 kg big shrimps ½ cup vinegar ¼ teaspoon of Fil – Choice Annatto powder 1 pack Fil – Choice Coconut Milk (400mL) 2 cloves garlic, crushed 1 teaspoon black pepper, powdered ½ cup onions, finely sliced 2 pcs tomatoes, diced 1 cup Dagupan Bagoong Guisado some green finger chili some pork lard or cooking oil some sliced eggplant or okra as extender
In a saucepan, heat pork lard or cooking oil and add ¼ teaspoon Fil – Choice Annatto powder. Stirring constantly until oil has absorbed the coloring of annatto powder.
Sautee garlic, onions, tomatoes and bagoong. Add shrimp, vinegar, eggplant or okra and green finger chili. Simmer for 5 to 10 minutes. Turn heat to medium and pour in 1 pack of Fil – Choice Coconut Milk 400mL. Continue to simmer, stirring continuously until coconut milk thickens. Serve with hot steamed rice. Recipe Details Recipe Name : Hipon sa Bagoong at Gata Recipe Chef Name : Fitrite International Recipe Course : Main Courses Recipe Type : Fish Recipe Cuisine : Filipino recipes Recipe Diet :
Recipe Submitted By
Name : Roxanne Alviar Town : Manila City Region : Manila, Quezon City - Luzon Country : Philippines Tel : 0923 5918240 Email : lhadie_razz@yahoo.com Next Recipe Back to previous page Back to Restaurant Guide
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