Bistek Tagalog (Filipino Language)![]() Ang pagkain ng 8oz na Bistek ay nakapagbibigay ng 33 porsyento ng kaloring kailangan ng ating katawan sa isang araw
Meat » Main Courses » Filipino recipes
Recipe Language : Other
Ingredients:
1/4 kilo Sirloya ng baka, hiniwang pang tapa 75g Malaking Sibuyas hiniwa ng pabilog 1 tbsp Katas ng Kalamansi 230g Del Monte Pineapple Tidbits, tanggalin ang sabaw at itabi 1/4 Tasang Mantika MARINADA 40g Bawang, dinikdik 42.5g Toyo 8g Katas ng Kalamansi 1/8tsp Paminta Sabaw ng Pinya Ito ay para sa 3 tao
Ibabad ang karne ng baka sa marinada ng isang oras. Patuyuin at itabi ang marinada.
Iprito ang karne ng baka hanggang magkulay kayumanggi. Itabi. Huwag tanggalin ang mantika sa kawali. Igisa dito ang sibuyas, marinada at kalamansi juice. Pakuluin ng 2 minuto. Ilagay ang karne ng baka at pinya. Pakuluan uli ng 2 minuto. Ihaing mainit. Recipe Details Recipe Name : Bistek Tagalog (Filipino Language) Recipe Chef Name : Del Monte Kitchenomics Recipe Course : Main Courses Recipe Type : Meat Recipe Cuisine : Filipino recipes Recipe Diet :
Recipe Submitted By
Name : Juvy Alviar Town : Manila City Region : whole Philippines Country : Philippines Tel : 09155936070 Email : ja8970@gmail.com Next Recipe Back to previous page Back to Restaurant Guide
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