Leche Flan

Leche Flan

Cooking Time: 40 minutes

Good for 10 persons

Desserts & Puddings » Quick Desserts » Filipino recipes

Recipe Language : English


10 pieces raw eggs
1 small can condensed milk
1 cup fresh milk (or evaporated milk)
1 cup granulated sugar
1 tsp vanilla extract


Using all the eggs, separate the yolk from the egg white (only egg yolks will be used). Place the egg yolks in a big bowl then beat them using a fork or an egg beater. Add the condensed milk and mix thoroughly. Pour-in the fresh milk and mix well. Put the mold (llanera) on top of the stove and heat using low fire. Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color. Spread the caramel (liquid sugar) evenly on the flat side of the mold. Wait for 5 minutes then pour the egg yolk and milk mixture on the mold. Cover the top of the mold using an Aluminum foil. Steam the mold with egg and milk mixture for 30 to 35 minutes. After steaming, let the temperature cool down then refrigerate. Serve as dessert.

Recipe Details

Recipe Name : Leche Flan
Recipe Chef Name : Roxanne Alviar
Recipe Course : Quick Desserts
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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