Lechon Kawali


Lechon Kawali

Cooking time: 20 minutes

Good for 5 servings


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 kilo pork belly; cut into desired pieces
1 liter cooking oil
1/2 liter water
Salt to taste
Water


Boil pork in water with salt for 20 minutes or until tender. Hang dry, then set aside.
Deep fry pork in hot cooking oil. While frying, sprinkle pork with cold water so that the skin will pop. Remove from fire when pork turns golden brown. Drain excess oil with paper towel before serving

Recipe Details

Recipe Name : Lechon Kawali
Recipe Chef Name : Nhelz D. of Ilocos Norte
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

More Pictures
Lechon Kawali Recipe by Nhelz D. of Ilocos Norte - Recipe Course: Main Courses - Recipe Type: Meat - Recipe Cuisine: Filipino recipes
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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