Kare Kare
Cooking time: 30 minutes
Makes 6 to 8 servings
Stew » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1 kilo ox shank, cut into serving sizes
1/4 kilo ox tripe, cut into serving sizes
2 medium sized eggplant, cut diagonally
1 banana heart sliced diagonally
1 bunch of string beans
1/2 head of cabbage or pechay
1 cup peanut butter
4- cloves garlic, minced
1 big onion sliced thinly
2 tbsp cooking oil
Procedure:
Boil meat in pressure cooker for 20 minutes or until meat is tender. Set aside.
Saute garlic & onions. Add meat followed by the broth. Boil for 5 minutes. Add the vegetables and peanut butter. Cook for 3 minutes more or until vegetables are cooked & sauce becomes thick. Season to taste.
Serve with shrimp paste.
Recipe Details
Recipe Name : Kare Kare
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :
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