Sisig
Cooking time: 30 minutes
Makes 6 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
2 lbs pork liempo or chicken, beef or grilled milkfish (bangus)
1 cup onion, minced
3 tbsp soy sauce
1 tsp ground black pepper
1 knob ginger, minced
3 pcs bird's eye chili, chopped
1 pc. lemon (3 to 5 pcs calamansi)
1/4 cup butter or margarine
¼ lb chicken liver
34 ounces water
3 tbsp mayonnaise
1 tsp salt
PROCEDURE
Boil pork in water until tender then grill. After grilling, chop or slice finely. Set aside.
In a pan, saute onion and ginger in butter or. Add chicken liver and cook until well done. crushed the liver while cooking in the pan. Add pork, stir & cook for 10 minutes. Add soy sauce, chili, salt, pepper & mayonnaise. Mix well. Simmer for a minute.
Serve with a squeezed lemon and steamed hot rice.
Sisig is a popular Filipino appetizer turned main dish which originated in Angeles, Pampanga, the culinary capital of the Philippines.. The original sisig is composed of chopped pig's face, snout, and ears with a generous amounts of chicken liver and boiled pig's brain. Today, sisig is served in in different variations like chicken, beef or milkfish sisig.
Recipe Details
Recipe Name : Sisig
Recipe Chef Name : Jovilyn Balisacan
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
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Recipe Submitted By
Name : JONNA MYRA VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :
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