Pork Barbeque
Cooking time: 15 minutes
Makes 20 servings
Meat » BBQ & Picnics » Filipino recipes
Recipe Language : English
Ingredients:
1 kg. pork
20 bamboo skewers
Marinade:
1 cup soy sauce
1 head garlic, minced
1 onion, finely chopped
1/4 cup of calamansi juice or lemon juice
1/2 cup of 7up, sprite or beer (optional)
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar
1/2 cup of banana or tomato catsup
Sauce:
100ml cane vinegar
1 medium sized onions
2 hot pepper
1 big green pepper
1 head garlic (optional)
1/2 tsp salt
Procedure:
Slice pork thinly (2" x 2") and marinate for 1 hour, turning occasionally.
String the pork on the skewers. Broil by turning it every few minutes on each side (to prevent pork from burning) and basting the leftover marinade on the barbeque until done.
Serve hot with sauce.
Sauce:
Mix all the ingredients together.
Recipe Details
Recipe Name : Pork Barbeque
Recipe Chef Name : Jovilyn Balisacan
Recipe Course : BBQ & Picnics
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : JONNA MYRA VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :
| Reviews : |
»
|
» Read Reviews (0)
|
| My Favourites |
»
|
» |
