Sapin - Sapin
Cooking Time: 1 hour
Makes 20 servings
Snacks » Snacks & Canapés » Filipino recipes
Recipe Language : English
Ingredients:
1 1/2 cups malagkit dough (galapong)
1/2 cup rice galapong
1/2 cup white sugar
3 cups cooked ube (purple yam) mashed
grated coconut for toppings(optional)
1 cup thick coconut cream
1 can condensed milk
food coloring; violet, red & egg-yellow
Procedure
Blend all ingredients except mashed ube and food coloring. Divide Into 4 Parts:
To one part – add mashed ube. To heighten the color of the ube, add a dash of violet food coloring. Mix well.
To 2nd part – add egg-yellow coloring. Mix well.
To 3rd part – just plain white, nothing to add.
To 4th part - add red coloring, mix well.
Grease a round baking pan. Line with banana leaves and grease the leaves. Then, pour in ube mixture. Spread evenly. Steam for 15 minutes or more, until firm. Note: cover the baking pan with cheese cloth before steaming. Pour 2nd layer on top of the cooked ube. Cover again and steam for 15 minutes. Pour in 3rd layer or the plain mixture. Again, steam for 15 minutes or until firm. Do the same with the last mixture.
Meanwhile, fry the grated coconut until brown and put on top of the sapin-sapin.
Cool before slicing
Recipe Details
Recipe Name : Sapin - Sapin
Recipe Chef Name : Roxanne Alviar
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :
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