Halo - Halo (Mix-Mix)
Preparation Time: 5 minutes
Makes 1 serving
Fruit » Snacks & Canapés » Filipino recipes
Recipe Language : English
Ingredients:
2 tbsp YS Kaong (palm fruit)
2 tbsp YS Langka (Jackfruit) Stripped
2 tbsp YS Macapuno strips
2 tbsp YS Nata de coco (coconut gel)
2 tbsp YS White Beans
2 tbsp YS Mongo (Red Mung Beans)
2 tbsp YS Garbansos (Chick Peas)
2 tbsp YS Ube halaya (Purple Yam)
crushed ice to fill glass
2/3 cup Evaporated milk
Sugar (if desired)
Toppings:
A scoop of ice cream
A slice of leche flan
1 tbsp rice crispies
You can also use fresh fruits or sweetened fruits to prepare this cooling treat.
Procedure:
Put all the first 8 ingredients in a tall glass or glass bowl. Add crushed ice, sugar and milk. Top with ice cream. Serve immediately.
Halo-halo is the most popular and loved Filipino dessert consisting mainly of finely-shaved ice and a delightful concoction of fresh or preserved fruits and sweets, which is believed to be a Japanese- styled ice dessert made popular during the 1940's.
Recipe Details
Recipe Name : Halo - Halo (Mix-Mix)
Recipe Chef Name : YS Commercial
Recipe Course : Snacks & Canapés
Recipe Type : Fruit
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :
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