Inihaw na Pusit (Filipino Language)


Inihaw na Pusit (Filipino Language)

Oras ng pagluluto: sampung minuto


Para sa walo o sampung tao


Fish » Main Courses » Filipino recipes

Recipe Language : Other


Ingredients:

2 kilong malalaking pusit, linisin at tanggalin ang laman-loob, itabi ang ulo

Para sa Palaman:
kalahating kilong sibuyas
kalahating kilong kamatis, tanggalin ang buto
kalahating kilong kintsay
2 kutsaritang asin


Paraan ng Pagluluto:

Paghalu-haluin ang lahat ng sangkap para sa palaman. Ipalaman ito sa mga pusit. Isoli ang tinanggal na ulo ng pusit sa katawan nito upang hindi matapon ang palaman. Hiwaan ng maliliit ang katawan ng mga pusit saka ihawin hanggang sa maluto. Ihaing mainit.





Recipe Details

Recipe Name : Inihaw na Pusit (Filipino Language)
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet : Low-fat

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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