Pinangat na Laing


Pinangat na Laing

Cooking Time: 10 minutes


Makes 8 to 10 servings


Vegetables » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 kg. gabi (taro leaves)
50 grams ginger, chopped
1 kilo shrimps, shells & head removed
2 cups vinegar
10 grams garlic, minced
6 cups coconut milk
50 grams onion, chopped
salt and pepper to taste
.


Procedure:

Stuff gabi leaves with shrimps and tie with their own vein.
Saute garlic, onion and ginger until golden brown. Pour in vinegar, then add the stuffed gabi leaves & coconut milk. Simmer for 5 minutes or until done. Season with salt and pepper. Serve hot with rice.
.

Recipe Details

Recipe Name : Pinangat na Laing
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet : Vegetarian

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Patupat
Raspberry Delight Salad - Salad greens with fresh fruits and vegetable slices drizzled with a light, fruity dressing
Bagoong Alamang (Shrimp Paste)
Pinablad (Beans Stew)
Mushroom Dumplings
Savory Chicken
Sweet And Sour Mango Camaron
Shiipork
Inihaw na Pusit (Filipino Language)
Lauya nga Baka (Beef Stew with Veggies)
Inihaw na Bangus (Filipino Language)
Bicol Express
Guyabano Chill
Sapin - Sapin
Tuna Nuggets
Spring Salad
Pork Adobo with Carageenan (Seaweeds)
Hipon sa Bagoong at Gata
Seafood Sisig
Angel of the Sea Pasta Trio Salad
Halo - Halo (Mix-Mix)
Bopis
Tinubong
Sinigang na Bangus Belly sa Patola
Lumpiang Togue or Sumpia - Crispy Veggie Spring Rolls
GOTO ( Beef Congee)
Vegetarian Omelet
Cassava Cake
Lechon Kawali
Salad Macaroni Fruit Fizz
Adobong Pusit
Minced Pork in Lettuce Leaf
Sinigang na Bangus at 2 Talbos
Embutido
Leche Flan
Linubian/ Nilupak (Mashed Cassava)
Bistik na Sugpo (Filipino Language)
Sinigang sa Miso (Fish Stew in Tamarind Soup & Soybean Paste)
Seafood Gambas - Succulent fish, shrimp, and squid stir-fried with delicious sauce.
Bangus (MIlkfish) Belly Salpicao de Coco
Chop Suey
Pork Sinigang
Kare Kare
Fish Sarciado
Chicken Ala Marsala
Sinigang na Sugpo (Filipino Language)
Rhapsody in Red Curry
Sago't Gulaman - Iced beverage of sweetened sago pearls and diced gulaman (jelly) with crushed ice
Ginataang Santol
Jackfruit in Coconut Milk
Linapet
Royal Bibingka
Bulalo (Beef Stew)
Chocolate Cloud
Fruity Pork Sinigang
Pinangat na Laing
Lumpiang Sariwa
Pork Spareribs
Emperor's Beef
Fried Chicken

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Moscow, Russia

Galereya (Novikov Restaurant Group)
Restaurant in Moscow, Russia
Though art café Galereya has been on the capital’s culinary map for five years, it remains a favorite hangout of Moscow high society.
More...
List your Restaurant for FREE...


Recommended Wines

Wines from Portugal

SENHOR DO ALTO
Wines from Portugal
A produção dos nossos vinhos, depois de uma cuidadosa selecção da uva, realiza-se utilizando técnicas antigas, devidamente controladas. Depois das uvas esmag...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Bio Products

COMIDAS TÍPICAS BRASILEIRAS
O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que ...
More...
More Products...
List your Food Product for FREE...



Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved