Pinangat na Laing


Pinangat na Laing

Cooking Time: 10 minutes


Makes 8 to 10 servings


Vegetables » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 kg. gabi (taro leaves)
50 grams ginger, chopped
1 kilo shrimps, shells & head removed
2 cups vinegar
10 grams garlic, minced
6 cups coconut milk
50 grams onion, chopped
salt and pepper to taste
.


Procedure:

Stuff gabi leaves with shrimps and tie with their own vein.
Saute garlic, onion and ginger until golden brown. Pour in vinegar, then add the stuffed gabi leaves & coconut milk. Simmer for 5 minutes or until done. Season with salt and pepper. Serve hot with rice.
.

Recipe Details

Recipe Name : Pinangat na Laing
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet : Vegetarian

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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