Chop Suey

Chop Suey

Cooking Time: 8 to 10 minutes

Makes 10 servings

Vegetables » Main Courses » Filipino recipes

Recipe Language : English


!/2 k. Squid, cleaned & cut into rings
1/2 k shrimps, shelled
1 can (250g) button mushroom
1/4 k. cauliflower, cut into bite size
1/4 k. young corn
1/4 k. string beans
1/4 k. snow peas (sitsaro)
1/4 k. cabbage, cut into squares
2 stalks of leeks, cut into 2 inches long
3 stalks celery, cut into 2 inches long
2 pcs green & red bell pepper, diced
5 cloves garlic, diced
2 pcs onions, diced
1 pc carrot, diced
2 tbsp cornstarch, dissolved in 1/4 cup of water
2 cups water
3 tbsp patis (fish sauce)
4 tbsp coconut oil
Salt to taste


Saute garlic and onions. Add squid, shrimps, button mushroom & fish sauce. Simmer for a minute. Add water then the vegetables. Cook for 3 minutes or until the vegetables are half done. Add the dissolved cornstarch and simmer for another minute. Add salt & pepper to taste. Serve hot.

Recipe Details

Recipe Name : Chop Suey
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :

More Pictures
Chop Suey Recipe by Roxanne Alviar - Recipe Course: Main Courses - Recipe Type: Vegetables - Recipe Cuisine: Filipino recipes
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :

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