Ginataang Tilapia (Tilapia in Coconut Milk)


Ginataang Tilapia (Tilapia in Coconut Milk)

Cooking Time: 10 minutes


Makes 8 servings


Fish » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1k. tilapia medium sized. Cleaned
1pc. ginger (about 2" x 2") cut into strips
2 cloves garlic, minced
1pc. onion sliced
2 pcs green hot pepper
1 cup coconut milk(kakang gata)
1 cup coconut milk (pangalawang piga)
1 bundle pechay, cleaned
3 tbsp patis
3 tbsp coconut oil
salt to taste


Procedure:

Saute garlic, onion and ginger. Add patis then the coconut milk(pangalawang piga). Let it boil. Add tilapia & green pepper. simmer for 3 minutes. Add pechay & kakang gata. Simmer for one more minute. Season with salt. Serve hot with rice.

Recipe Details

Recipe Name : Ginataang Tilapia (Tilapia in Coconut Milk)
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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