Bicol Express
Cooking Time: 20 minutes
Makes 8 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
3/4 kilo pork, sliced 1" x 1/2"
1/4 kilo Baguio beans or string beans
1/4 kilo long green hot pepper, seeded, sliced & soaked in water for 30 minutes.
1 onion, minced
1 head garlic, minced
1 cup coconut milk (kakang gata or unang piga)
1 cup coconut milk (2nd piga)
3 tbsp patis
2 tbsp of cooking oil
Salt to taste
Procedure:
Boil pork until tender. Set aside.
Saute garlic & onions. Add pork & patis then cook until light brown. Add the coconut milk, bring to a boil. Add the green hot pepper, Baguio beans or string beans then the coconut cream. Simmer until the sauce thickens. Season with salt. Serve hot with rice.
Note: You can use coconut cream to replace coconut milk.
Recipe Details
Recipe Name : Bicol Express
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :
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