Cooking Time: 30 minutes

Makes 6 servings

Meat » Main Courses » Filipino recipes

Recipe Language : English


1/2 pork bopis set, (lungs, spleen and heart), cleaned
1 medium size radish, diced finely
1 medium size carrot, diced finely
1 red bell pepper, diced finely
1 big can button mushroom, diced finely
2 tablespoon black pepper, coarsely ground
1/2 head garlic, minced
1 medium size onion, chopped
1/4 cup atsuete
2-3 pcs hot pepper , chopped
3/4 cup vinegar
cooking oil
patis or salt to taste

Boil bopis set for 20 minutes. Let it cool then chop finely. Set aside.
Sauté garlic and onion in a big wok. Add in diced bopis and stir cook for 3-5 minutes or until it start to sizzle. Add vinegar and cook for 2-3 minutes. Add atsuete or annatto oil, patis and black pepper. Stir cook for another 2-3 minutes. Add 3 cups of water and simmer for 3-5 minutes. Add carrots, radish, mushroom and hot pepper. Simmer for another 3-5 minutes or until most of the liquid has evaporated. Add in bell pepper and cook for a minute or two. Season with patis or salt. Serve hot with rice.

Recipe Details

Recipe Name : Bopis
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :

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