Buko (Coconut) Pandan Pie
Makes 6 servings
Desserts & Puddings » Quick Desserts » Filipino recipes
Recipe Language : English
Ingredients:
Crust
1 cup (10 crackers) M.Y. San grahams Honey, crushed
8 tbsp unsalted butter, melted
Filling
250ml all purpose cream, chilled
1/2 cup condensed milk
1/8 tsp pandan extract
1 cup buko, shredded
1 bar green gulaman
1 cup buko juice
Procedure
Crust
Combine the ingredients for the crust. Mix well. Spread evenly at the bottom of the pan. Chill for 10 minutes.
Filling
Whip all purpose cream till doubled in volume. gently mix in condensed milk and pandan extract until well blended. Stir in shredded buko. Set aside in the refrigerator.
Break gulaman and soften in buko juice. Boil until gulaman is dissolved. Cool slightly. Pour and stir quickly into the whipped cream. Spread filling over the pie crust. Chill and serve.
Recipe Details
Recipe Name : Buko (Coconut) Pandan Pie
Recipe Chef Name : Monde M.Y. San Corporation
Recipe Course : Quick Desserts
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : JONNA MYRA VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :
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