Jufran Pork Mango Tango
Cooking Time: 15 minutes
Makes 5 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1/2 kilo pork kasim, pounded and sliced into 2 inches
cornstarch
GoldenFiesta Cooking Oil for deep frying
Marinade:
1 cup vanilla ice cream
11/2 tbsp. Datu Puti Patis
1/2 tsp. Jufran Hot Sauce
black pepper
For the Sauce:
1/2 piece white onion, sliced
2 tbsps. Golden Fiesta Cooking Oil
1/2 cup Jufran Sweet Chili Sauce
chicken stock or water
1/4 tsp. cinnamon
salt and pepper
1/4 cup mango puree
3/4 cup ripe mango, sliced into cubes
Procedure:
1. Marinate pork in vanilla ice cream, Datu Puti Fish Sauce, Jufran Hot Sauce and black pepper overnight.
2. Dredge in cornstarch and deep fry in Golden Fiesta Cooking Oil until crispy or golden brown.
3. For the Sauce: Saute onions in Golden Fiesta Cooking Oil. Add Jufran Sweet Chili Sauce, chicken stock or water and cinnamon.
Adjust seasoning. Turn off heat, add mango puree.
4. Toss in deep fried pork and mango with the sauce. Serve.
TIPS:
IDEAMAKER - You can use canned lychee or canned peaches for this recipe instead of mangoes
SKILLBOOSTER - adding the mango puree off heat retains the fresh taste of the mango
BUDGETKEEPER - You can use chicken leg & thigh instead of pork kasim
TIMESAVER: deep fry in advance then just toss in mango and sauce just before serving
Recipe Details
Recipe Name : Jufran Pork Mango Tango
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : JONNA MYRA VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :
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