Grilled Chicken and Pesto Cream Pasta
Cooking Time: 15 minutes
Serves 4
Pasta » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
4 pc MAGNOLIA CHICKEN STATION, CHICKEN BREAST FILLET
1 cup store bought barbecue marinade
2 tbsp dried rosemary
½ tsp ground black pepper
½ cup olive oil
2 tbsp MAGNOLIA GOLD BUTTER, UNSALTED
¼ cup white onions, finely chopped
½ cup chicken stock
1 cup all purpose cream
½ cup store bought pesto
Salt to taste
Pepper to taste
1-250g Spaghetti pasta, cooked under package directions
Procedure:
Place chicken breasts in a glad storage bag. Add in the barbecue marinade, rosemary, pepper, oil and seal bag. Marinate chicken for at least 30 minutes.
To make the sauce, melt butter in a pan over medium heat then sauté the onions. Add in chicken stock and bring to a boil. Bring to simmer then add in cream and store-bought pesto. Bring the sauce to a simmer until slightly thickened. Season with salt and pepper. Add in the cooked pasta and toss well with the sauce. Keep warm.
Bring a grill pan to high heat. Grill chicken breasts for 2-3 minutes per side then let rest for 5 minutes before slicing into serving portions. To serve, place pasta in a large serving platter then top off with sliced grilled chicken.
Recipe Details
Recipe Name : Grilled Chicken and Pesto Cream Pasta
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Pasta
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Emerson Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email :
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