Fancy Mais Con Hielo
Cooking Time: 3 minutes
Serves 4
Desserts & Puddings » Quick Desserts » Filipino recipes
Recipe Language : English
Ingredients:
For the Pandan Cream:
1 bundle fresh pandan leaves, washed
2 cup water
2 cup sugar
1 cup all-purpose cream
2 cup crushed or shaved ice
1-1.5 L. tub Magnolia Gold Label Ice Cream, Buttery Sweet Corn
2 cup store bought caramel popcorn
2 cup store bought candied pili nuts
1 cup corn flakes
Fresh mint leaves for garnish
Procedure:
To make pandan cream: combine pandan, water and sugar in a saucepan. Let boil and strain. Let cool and add to chilled cream. Transfer to a squeeze bottle.
Prepare 4 chilled glasses. Place a scoop of crushed ice in each serving glass then add 2 scoops of ice cream.
Arrange caramel popcorn and glazed nuts then drizzle with pandan cream. Garnish with mint leaves. Serve right away.
Recipe Details
Recipe Name : Fancy Mais Con Hielo
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Quick Desserts
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Emerson Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email :
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