Kinilaw na Tanigue (Spanish Mackerel Salad)
Makes 8 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
750g Tanigue meat
1/4 cup vinegar for washing fish meat
1/4 cup vinegar for ‘cooking’
2 tbsp rock salt
2 tbsp ginger, finely chopped
1 medium onion, finely chopped
2 cloves of garlic, finely chopped
red bell pepper, julliened
cucumber, julliened
green chili, thinly sliced
lemon, cut 1/2 into wedges and squeeze the other half
pepper to taste
Procedure:
Dice tanigue meat and then wash with vinegar. Put in rock salt when meat turns opaque, mix thoroughly to remove strong fish odor. Chill for 15 minutes.
Mix all the vegetables in a bowl. Put in rock salt and pepper. Once washed fish meat is chilled, drain the vinegar and salt solution and mix with the vegetables. Put vinegar and squeeze in half of the lemon. Toss. Garnish with lemon wedges on at the sides. Chill before serving.
Recipe Details
Recipe Name : Kinilaw na Tanigue (Spanish Mackerel Salad)
Recipe Chef Name : Jovilyn Balisacan
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : JONNA MYRA VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :
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