Special Kulawo at Tinapa ( Tinapa Topped Eggplant)
Cooking Time: 15 minutes
Makes 5 servings
Vegetables » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
2tbsp Golden Fiesta cooking oil
2tbsp UFC Banana Catsup
1tbps minced garlic
1 cup sliced onion rings
¾ cup tinapa flakes
1pc bird’s eye chili, chopped
1 cup coconut crème 1/2tsp sugar
5pcs eggplant
5pcs calamansi or 1pc lemon, halved
1/2tsp minced ginger
1 tbsp Datu Puti spiced vinegar (pinakurat)
1tsp Nelicom patis
Procedure:
For Tinapa
Sauté garlic, ginger, tinapa, chili and vinegar.
For Coconut Crème:
Boil coconut crème and sugar, simmer until thick. Add 1 tbsp spiced vinegar, 1/2tsp garlic, 1/2tsp ginger and 1tsp patis.
For Eggplant:
Roast eggplant until skins are charred. Peel eggplant while still hot. Squeeze calamansi over eggplant. Pour coconut crème over eggplant and top with cooked tinapa. Serve with hot steamed rice.
Recipe Details
Recipe Name : Special Kulawo at Tinapa ( Tinapa Topped Eggplant)
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : JONNA MYRA VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :
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