Seaside Binakol (Seafoods & Chicken in Coconut Creme)
Cooking Time: 15 minutes
Makes 5 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1tbsp Golden fiesta coking oil
1tsp minced garlic
1tsp julienned ginger
2 pcs UFC chicken broth cubes, dissolved in 2 cups water
1 cup coconut creme
1/2 cup chicken meat, cubes
1/2 cup water chestnuts (singkamas) strips
1/2 cup shrimps, unpeeled
1 cup halaan (clams)
2 pcs green pepper
1 1/2 Datu Puti Fish Sauce
1tbsp Jufran sweet chili sauce
salt & pepper to taste
2 pcs fresh buko(young coconut in shell with top chopped off & water removed)
2 cups coconut water
1 fresh green bamboo tube
Procedure:
Visayan Way of Cooking:
Put all ingredients together inside the fresh green bamboo tube. Cover the bamboo tube end to end, tight enough so that it will not leak. Place the bamboo tube over low fire until cooked. Serve hot with rice.
Luzon Way of Cooking:
Saute garlic, ginger, chicken and fish sauce in oil. Add chicken stock, coconut creme, sweet chili sauce and coconut water. Boil for 10 minutes or until chicken is tender. Add water chestnuts, halaan, shrimps & green pepper. Simmer for few minutes. Season with salt & pepper. Pour into buko shells & serve immediately with steamed rice.
Recipe Details
Recipe Name : Seaside Binakol (Seafoods & Chicken in Coconut Creme)
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : JONNA MYRA VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :
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