Pinatisan ( Braised Crab in Fish Sauce)


Pinatisan ( Braised Crab in Fish Sauce)

Cooking Time: 10 minutes



Makes 3 servings


Fish » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

3 pcs female crab, medium size, cleaned
1 tbsp garlic, minced
2 tbsp nelicom patis
2 tbsp corn oil
2/3 cup stock or water
1 tbsp UFC Banana Catsup
3-4 tbsp corstarch, dissolved in 2 tbsp water
1/4 tsp pepper


Procedure:

Remove crab fat from crabs. Saute garlic, patis, crab fat and banana catsup. Add crabs then the stock. Add dissolved cornstarch. Simmer for 5 minutes. Add pepper to taste. Sprinkle with chopped scallions or chives.

Recipe Details

Recipe Name : Pinatisan ( Braised Crab in Fish Sauce)
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : JONNA MYRA  VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email : jonnavillegas@gmail.com

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Pinatisan ( Braised Crab in Fish Sauce)

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